Meat - Dairy - Seafood Packaging
Meat, milk, and seafood packaging typically have special requirements because these products are perishable, and microorganisms can rapidly multiply. Therefore, packaging and preserving these products are highly sensitive processes.
Meat Packaging: Common types of packaging for meat products include vacuum packaging, stretch films, or specialized gas packaging. These types of packaging are used to preserve the freshness of the meat, prevent oxidation, and extend the product's shelf life.
Milk Packaging: Various types of packaging are used for dairy products, such as carton boxes, plastic bottles, or milk pouches. These packaging options ensure that dairy products are protected from direct sunlight and stored in a hygienic environment.
Seafood Packaging: Seafood products often require leak-proof and airtight packaging. Such packaging is chosen to preserve the freshness of fish, shrimp, or other seafood and prevent unwanted odors or flavors from transferring to other foods.
These packaging types are usually produced using special technologies and materials. It is crucial for them to comply with food safety standards and ensure that the products reach consumers in a healthy manner.
